Catalog
Equipment from our partner BuMeTra
Used equipment offered by our partner BuMeTra (food processing equipment trading). We source it for you on request.
These are used machines offered by third parties that we can source for you on request. We do not own them: availability, condition and price are confirmed with each inquiry. Photos show the machine on offer or the same model; details are confirmed with each inquiry.
Items marked “From our partner BuMeTra” come from our partner BuMeTra. Availability, condition and price are confirmed with each inquiry. bumetra.com
Available to source on requestComplete line
From our partner BuMeTraIndustrial bakery · Used
Complete wafer line
Complete wafer line: batter mixing system, chocolate mixer and storage tank, 61-plate wafer oven, wafer sheet cooler, two-colour cream spreading machine, block cooling tunnel, cutting machines for coated and uncoated wafers, chocolate enrober, coconut sprinkler with recycling, 22 m cooling tunnel, cream mixer and tank, fat melter, sugar mill and scrap mill. 400 V, Omron PLC.
Capacity: 61-plate oven (350 × 500 mm)
Gochem · 2021
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Available to source on requestComplete line
From our partner BuMeTraIndustrial bakery · Used
Complete tin/toast bread line
Complete tin bread line: Turkington mixers, bowl lifter, 2 dividers, Dale intermediate proofer, 2 Benier moulders, Spooner Vicars final proofer, oven loader and unloader, Spooner Vicars oven (24 × 4 m), continuous tin system with lidder/delidder, depanner, tin store, Dale spiral cooler, basket loaders, basket washer and 4 Dowson slicer-baggers. Out of production, still installed. 3 × 400 V, 60 Hz, Mitsubishi PLC.
Capacity: 6,500 pcs/h
Turkington, Benier, Spooner Vicars, Dale, Dowson · 2004
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Available to source on requestComplete line
From our partner BuMeTraIndustrial bakery · Used
Complete biscuit line
Complete biscuit line: horizontal Z-blade mixer (Z600) with automatic dough feeding, R120 rotary moulder, coating machine, sugar sprinkler, gas-heated cyclothermic tunnel oven 1.2 × 25 m (30 m²), cooling and alignment conveyors, jelly depositor and jigging machine. Out of production, still installed. 220/380 V, Omron PLC.
Capacity: 400 kg/h
Padovani · 2012
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Available to source on requestComplete line
From our partner BuMeTraIndustrial bakery · Used
Complete pretzel line
Pretzel line fully overhauled in 2025, still running: PEK Makina horizontal mixer (500 l), dough handling and dividing system, Haas pretzel forming machine with 2 forming rollers, Haas lye system, Simar salt unit, gas-heated Haas Hecrona tunnel oven (1.2 × 30 m, 36 m²) and 20 m stainless cooling conveyor. Packaging machines not included. 220/380 V, Siemens S7 PLC.
Capacity: 300 kg dough/h; 2 pretzel types
PEK Makina, Haas Hecrona, Simar · 1994
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Available to source on requestComplete line
From our partner BuMeTraIndustrial bakery · Used
Complete bun and roll line
Bun line (approx. 1995, overhauled 2016), still installed and can be seen in dry running: Diosna W 210 mixers with movable bowls, bowl lifter, 6-row König Industrie REX II line, egg yolk unit, tray filling, 30-level step proofer (550 trays) with climate control, gas-heated Den Boer Maxoflex oven 2.5 × 18 m (45 m²), brush depanner, 150 m ambient cooling and tray storage. 220/380 V, Siemens S7 PLC.
Capacity: 15,000 pcs/h depending on dough; 35–125 g pieces
Diosna, König, Kaak, Den Boer
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Available to source on requestPartial line
From our partner BuMeTraOther food equipment · Used
Vertical flow-wrap packaging system
Vertical packaging system used for kaiser buns: product feed elevator (SBM 45), counting machine (ZMR 3/3-130), tandem vertical flow wrapper (SBM 880-45), Mettler Toledo metal detector and Jonge Poerink curve conveyor, with stainless steel platform. Out of production and stored. 3 × 400 V, 50 Hz.
Capacity: depending on product
Homburg, Mettler Toledo, Jonge Poerink · 2011 · Germany
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Available to source on requestPartial line
From our partner BuMeTraIndustrial bakery · Used
König bun and roll make-up line
König line for round buns, kaiser buns, hamburger, hot dog and kornspitz buns: 8-row Rex Industrie II divider-rounder, flour dusters, spreading belt, KGV pre-proofer with approx. 450 swings and climate control, Reginamatik stamping station, WDK-RR1000 forming station (1,000 mm) and retracting belt to the proofer. Out of production. 400 V, Siemens S7 PLC.
Capacity: up to 24,000 pcs/h depending on product; 30–130 g pieces
König Rex Industrie II · 2004
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Available to source on requestPartial line
From our partner BuMeTraIndustrial bakery · Used
Diosna linear mixing system
Diosna linear mixing system: WA 240A spiral mixer with 14 movable bowls, HK 1200 bowl lifter, LT linear transport and frame with 2 conical flour/ingredient stations. Frame approx. 11.7 × 2.2 × 2.5 m. Out of production, dismantled. 400 V, Siemens S7 PLC.
Diosna LT 14-270 · 2005
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Available to source on requestPartial line
From our partner BuMeTraIndustrial bakery · Used
U-shape laminating line
Rijkaart/Rinc laminating line (overhauled): hopper, extruder, fat pump, folding shoes, 3 satellite heads, 2 laminators, cross roller, 2 calibrating rollers and conveyor. Out of production, can be seen in dry running. 220/380 V.
Capacity: 1,000 kg/h; 6 to 64 layers; 550 mm working width
Rijkaart, Rinc
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Available to source on requestPartial line
From our partner BuMeTraIndustrial bakery · Used
Fritsch Euroline line section
Fritsch Euroline line section: calibrating head, length cutting and guillotine. Out of production. 220/380 V.
Capacity: 60 to 1,300 g depending on product
Fritsch Euro line · 1995
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Available to source on request
From our partner BuMeTraOther food equipment · Used
Chocolate storage tanks
Several stainless steel chocolate storage tanks with double jacket and stirrer: one approx. 2,000 kg (2022, with chocolate pump), one approx. 3,000 kg (1999), two approx. 500 kg and one Lloveras 700 kg (1996).
Capacity: tanks of approx. 500 to 3,000 kg
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
7 MIWE Thermo Static rack ovens
7 MIWE Thermo Static ovens heated by thermal oil (2 from 2019 and 5 from 2005), with thermal oil boiler and 40 trolleys with 10 levels (17 cm between levels). Out of production.
Capacity: depending on product; 40 trolleys with 10 levels
MIWE Thermo Static
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
Spiral mixer with 4 movable bowls
Pietro Berto Easy 160 E mixer with 4 movable bowls. Stored. 3 × 400 V, 50 Hz.
Capacity: 160 kg dough
Pietro Berto Easy 160 E · 2005
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
Double-spiral final proofer
Kaak double-spiral final proofer: 16 levels, 750 mm stainless belt, 160 mm between levels; enclosure approx. 10 × 4.5 × 6.5 m. Out of production, still installed.
Capacity: 16 levels, 750 mm belt
Kaak · 2008
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
Ambient spiral cooler
Kaak spiral cooler: 1,100 mm plastic belt, 21 levels, 18 cm between levels; infeed via 3 lanes with stepping unit, discharge via 2 lanes. Out of production, still installed. 220/380 V, Siemens S7 PLC.
Capacity: depending on cooling time (approx. 3,200/h)
Kaak · 2007
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
5 Heuft Thermo Roll rack ovens
5 Heuft Thermo Roll ovens with HK 300 tandem heating boilers and heat recovery, central extraction system and 35 racks with 9 levels. 220/380 V.
Capacity: 13 m² baking surface per oven
Heuft Thermo Roll · 1999
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
Diosna and Boku spiral mixers
Diosna SP 240 mixers with movable bowls and Boku SK 240 mixers with movable bowls, from around 1993. Quantities to be confirmed on inquiry.
Diosna, Boku
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
Den Boer wire-mesh belt oven
Den Boer wire-mesh belt oven (overhauled in 2003), used for rusk production: baking surface 16 × 1.25 m (20 m²), product height 180 mm, Weishaupt burner, transfer table and spreading belt; total length approx. 21.9 m. 220/380 V.
Capacity: approx. 1,300 kg depending on speed and product; 20 m² baking surface
Den Boer · 1990
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
5 Werner & Pfleiderer REC 1280 rack ovens
5 gas-heated REC 1280 ovens, still installed. 230/400 V.
Werner & Pfleiderer REC 1280 · 2002
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Available to source on request
From our partner BuMeTraIndustrial bakery · Used
Mondomix continuous aerator
Mondomix continuous aerator (type VD-40) with continuous mixing head (type A-15), sponge cake section and jam/jelly section. Out of production, in warehouse. 3 × 400 V, Siemens PLC.
Capacity: 1,250 kg/h (sponge cake section); 300–1,000 kg/h (jam/jelly section)
Haas Mondomix VL · 2015
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